Plato: 14.8° | ABV: 6.2% | Experimental
Shore Leave Honey Brown is a richer, fuller version of a traditional brown ale. We begin with a recipe filled with pale ale and crystal malts. To this we add a touch of rye for spiciness and chocolate malt for color and depth. We finish with a good dose of honey from local Southwest Michigan beekeepers. The result is an ale with a deep caramel and toffee flavors. The residual sweetness and honey flavors are balanced with a selection of American Hops.
