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Visit “The Galley” in our taproom for great rustic brewery fare that pairs perfectly with Boatyard Beer. The Galley is open Monday through Wednesday from 4 to 8PM, and Thursday through Saturday from Noon to 9pm.


Big Bleu

Roast beef served on multigrain bread topped with sautéed onions, mushrooms and a marbled bleu jack cheese.

Full $9 | Half $5

Land Ho

Honey roasted turkey topped with fresh baby spinach, tomato, slices of apples and a marbled bleu jack cheese.

Full $8 | Half $5

Pork in the Apple

Honey roasted ham, slices of apple, bacon and cheddar cheese on sour dough bread. This will be your new fall favorite.

Full $8 | Half $5


Taquitos- four flour tortillas filled with cheesy chicken deliciousness, spinach and jalapeños served with salsa $7

Frank Choked The Chicken- zippy, cheesy chicken dip served with tortilla strips $7

Beer Cheese- creamy cheddar cheese married with an American amber ale served with bite size soft pretzels and tortilla strips $7

Spinach and Artichoke Dip- served with tortilla strips and pita bread triangles $7

Chips and Salsa- served with tortilla strips $5

Soup- see daily feature board bowl $5 Cup $3



The Rusty Dinghy

A wood fired grilled crust topped with a garlic olive oil, mozzarella and brie cheese, and finished off with sautéed onions and mushrooms.

Full $10 | Half $6

The Iris

Pesto, mozzarella and goat cheese, sun dried tomatoes, banana peppers, and artichokes finished off with a drizzle of balsamic vinegar reduction.

Full $10 | Half $6

The Northerner

A classic with red sauce, mozzarella, sausage and pepperoni.

Full $9 | Half $5


Great Lakes Potato Chips  $1