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Channel Crossing Belgian Wheat

kalamazoo-shandy

A Belgian wheat meets British hops from across the channel

  • STYLE: Belgian Wheat
  • ABV: 7.6
  • PLATO: 12.4

There is nothing so unique like the flavors of a great Belgian Wheat, so we decided to merge these unique Belgian flavors with our love for British hops. We started with a pale ale base malt and added a generous portion of torrified wheat. We rounded out the mash with some light caramel malts, brown sugar, and flaked barley. The boil was hopped with Goldings and a wee bit of Centennial. We pitched a great Belgian Abbey yeast and the rest was magic. This ale is good soon after brewed, but you will only find it on tap after a bit of aging, as time brings out its finest qualities.

  • ABV
  • Style
  • Release Date: 01/15/2013
  • Catch Phrase
  • Pour Size
  • Taproom
  • Growler
  • Half Growler